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Chorizo, pepper and potato bake -AR

Chorizo, pepper and potato bake
2014-08-27 13:30:00
A comfort food classic
 
Ingredients
 
¼ cup olive oil
 455 g Chorizo or Italian sausages, cut into 2-inch pieces
 2 large potatoes, peeled par boiled and thickly sliced
 1 large green bell peppers, seeded and cut into wedges
 1 large red bell peppers, seeded and cut into wedges
 1/1/2 large onions, cut into wedges
 60 ml white wine
 60 ml chicken stock
 1g mixed herbs
 salt and pepper to taste
 
Method
 
Preheat oven to 400 degrees F (200 degrees C).
 
Heat 2 teaspoons olive oil in a large pan over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish. Pour 1/4 cup of olive oil into the pan, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil. Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

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