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Crispy topped Liver -CB

Crispy topped Liver
2014-08-23 09:00:00
Delicious easy mid week meal.

Ingredients

450g lambs liver sliced
1 medium onion, chopped
100g mushrooms, chopped
1 red pepper, cored, seeded and chopped
80g fresh breadcrumbs
2 teaspoons mixed herbs
1 large egg beaten
Oil
Salt and pepper
Parsley sprigs to garnish

Method

Heat the oil in the pan and stir fry the liver for 6 - 8 minutes until firm and brown
Remove from pan with a slotted spoon and keep hot in a shallow flameproof dish.

Add the onion, mushrooms and red pepper to the pan and saute for 3 minutes. Stir in the breadcrumbs
herbs, beaten egg and salt and pepper to taste. Continue to cook stirring for two minutes. Spoon mixture over
the liver an dcook under a preheated moderate grill for threee to five minutes until crisp and golden brown.

Serve with creamy mashed potatoe and gravy if required

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wilbeeandson
playboy
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La Caxia
France 24
Bradesco
century 21
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qatar airways
Record Mirror
test6
die atkion
daily mirror
el pueblo espanol
illustratedweekly
lacorriere
lagazette
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reads hotel
forza